Wednesday, August 5, 2015

Honey Balsamic Chicken & Chipotle Lime Summer Salad - Oh.my.goodness!

I think these two might just be my favorite recipes using Wildtree ingredients ever. Like seriously. They are THAT good! Here are the Wildtree ingredients you're going to need. European Dipping Oil - Mediterranean Balsamic for chicken and Wildtree Chipotle Lime Rub, Wildtree Italian Dressing Blend mixed with Wildtree Roasted Garlic Grapeseed Oil for the salad.

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Honey Balsamic Chicken Breast

Ingredients
4 - 6 Chicken Breasts
1/2 cup European Dipping Oil- Mediterranean Balsamic
1/2 cup Honey
1/2 cup Brown Sugar
1/4 cup Soy Sauce 

Mix the Balsamic Dipping Oil, Honey, Brown Sugar, and Soy Sauce in a freezer bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar. Add the chicken to the bag. Remove air and either marinate 2 hours or freeze. Defrost in fridge. Preheat oven to 450ºF. Place the chicken breast on a foil-lined and greased baking sheet. Bake until the skin is caramelized and very dark in spots, about 20 to 30 minutes. Meanwhile, place leftover marinade in a small saucepan. Bring the marinade to a boil for 5 minutes, in order to kill bacteria. Reduce the heat to a simmer and cook until thick, about 30 minutes and set aside. Use a pastry brush to brush the cooked marinade onto the cooked chicken or serve marinade alongside as a sauce/gravy.

Chipotle Lime Summer Salad

Ingredients
3 ears Corn
1 1/2 tablespoons Unsalted Butter
1 1/2 teaspoons Wildtree Chipotle Lime Rub
1 bag Spring Mix Lettuce
1/2 cup Shredded Carrots
1 Cucumber, peeled and diced
1/2 cup diced Onions
1 large Tomato, chopped
1 Avocado, diced
1/4 cup Wildtree Italian Dressing, prepared 

Cook or grill corn on the cob, then cut corn off the cob and place in a bowl while still warm with butter and chipotle lime rub. Stir until mixed. In a separate large salad bowl, combine the greens and veggies. Top salad with corn and avocado. Serve with Italian Dressing on the side.
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