Lemon Pepper Chicken Tacos

Oh my!  I just tried this the other day and I am in love with it.  I love that it's a taco, but completely different AND healthy, while still delicious!  Where do you get the Wildtree ingredients?  From me, of course!  Here's a direct link to purchase them!  Wildtree Lemon Pepper Blend, and Wildtree Natural Grapeseed Oil but you could just as easily use Wildtree Roasted Garlic Grapeseed Oil.

Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!

Lemon Pepper Chicken Tacos
Serves 4
Prep: 15 minutes // Cook: 10 minutes

Calories: 360; Fat: 16g; Saturated Fat: 3.5g; Carbohydrate: 24g; Fiber: 5g; Protein: 29g; Cholesterol: 80mg; Sodium: 480mg

Ingredients

2 cups broccoli slaw
1/2 red bell pepper, thinly sliced
1/4 cup shredded carrot
2 tablespoons fresh chopped cilantro
1 lime, juiced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 pound boneless, skinless chicken breasts
2 teaspoons Wildtree Lemon Pepper Blend
1/2 tablespoon Wildtree Natural Grapeseed Oil
8 hard taco shells
1/2 avocado, sliced
1/4 cup feta

Prepare and measure out the broccoli slaw, red bell pepper, carrot, cilantro, lime juice, salt, and pepper.  Add the ingredients to a mixing bowl and toss to combine; set aside.  Slice chicken and season with Lemon Pepper Blend.  Heat Natural Grapeseed Oil in a 10-inch nonstick skillet over medium heat.  Add the chicken and cook on both sides until golden brown and chicken is cooked through: 165°F.  Transfer chicken to a cutting board to rest.  Shred the chicken once it is cool enough to handle.  Fill each taco shell with chicken, prepared slaw, avocado, and feta.  Enjoy!

Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/

www.mywildtree.com/MandyHaynes

Mandy's Wildtree - Facebook

Caribbean Chicken Cobb Salad - Superb Summertime Salad!

This is a fantastic summer salad.  I love all the flavors and freshness of it.  It's also quite pretty to look at!  Where do you get the Wildtree ingredients?  From me, of course!  Here's a direct link to purchase them!  Wildtree Jamaican Jerk Seasoning, Wildtree Lemon Pepper Blend, and Wildtree Garlic Grapeseed Oil.

Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!

Caribbean Chicken Cobb Salad

Ingredients

1 pound boneless, skinless chicken breasts
2 teaspoons Wildtree Jamaican Jerk Seasoning
3 hardboild eggs, peeled and chopped
2 teaspoons Wildtree Lemon Pepper Blend
1/2 cup nonfat plain Greek yogurt
1/4 cup Wildtree Garlic Grapeseed Oil
1 tablespoon red wine vinegar
1/4 cup water
1 romaine heart, chopped
2 cups arugula
1 pint grape tomatoes, halved
1 mango, diced
1 avocado, diced
2 scallions, sliced

Season the chicken breast with Wildtree Jamaican Jerk Seasoning.  Preheat grill to medium heat.  Clean and grease the grill grates.  Grill the chicken for about 5 minutes on each side or until cooked through: 165 degrees Fahrenheit.  Cool for 5 minutes on a cutting board before slicing.  Prepare dressing by whisking together Lemon Pepper Blend, Greek yogurt, Roasted Garlic Grapeseed Oil, and red wine vinegar.  Thin out dressing to desired consistency using 1/4 cup water.  Toss together romaine and arugula.  Divide among 5 plates.  Top with sliced chicken, tomatoes, mango, avocado, scallions, and hard boiled egg.  Drizzle with prepared dressing.

Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/

www.mywildtree.com/MandyHaynes

Mandy's Wildtree - Facebook