Sunday, April 24, 2016

Caribbean Chicken Cobb Salad - Superb Summertime Salad!

This is a fantastic summer salad.  I love all the flavors and freshness of it.  It's also quite pretty to look at!  Where do you get the Wildtree ingredients?  From me, of course!  Here's a direct link to purchase them!  Wildtree Jamaican Jerk SeasoningWildtree Lemon Pepper Blend, and Wildtree Garlic Grapeseed Oil.

Please also check out my Mandy's Wildtree - Facebook page or to see the other great products we offer!

Caribbean Chicken Cobb Salad


1 pound boneless, skinless chicken breasts
2 teaspoons Wildtree Jamaican Jerk Seasoning
3 hardboild eggs, peeled and chopped
2 teaspoons Wildtree Lemon Pepper Blend
1/2 cup nonfat plain Greek yogurt
1/4 cup Wildtree Garlic Grapeseed Oil
1 tablespoon red wine vinegar
1/4 cup water
1 romaine heart, chopped
2 cups arugula
1 pint grape tomatoes, halved
1 mango, diced
1 avocado, diced
2 scallions, sliced

Season the chicken breast with Wildtree Jamaican Jerk Seasoning.  Preheat grill to medium heat.  Clean and grease the grill grates.  Grill the chicken for about 5 minutes on each side or until cooked through: 165 degrees Fahrenheit.  Cool for 5 minutes on a cutting board before slicing.  Prepare dressing by whisking together Lemon Pepper Blend, Greek yogurt, Roasted Garlic Grapeseed Oil, and red wine vinegar.  Thin out dressing to desired consistency using 1/4 cup water.  Toss together romaine and arugula.  Divide among 5 plates.  Top with sliced chicken, tomatoes, mango, avocado, scallions, and hard boiled egg.  Drizzle with prepared dressing.

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