Thursday, May 5, 2016

Lemon Pepper Chicken Tacos

Oh my!  I just tried this the other day and I am in love with it.  I love that it's a taco, but completely different AND healthy, while still delicious!  Where do you get the Wildtree ingredients?  From me, of course!  Here's a direct link to purchase them!  Wildtree Lemon Pepper Blend, and Wildtree Natural Grapeseed Oil but you could just as easily use Wildtree Roasted Garlic Grapeseed Oil.

Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!




Lemon Pepper Chicken Tacos
Serves 4
Prep: 15 minutes // Cook: 10 minutes

Calories: 360; Fat: 16g; Saturated Fat: 3.5g; Carbohydrate: 24g; Fiber: 5g; Protein: 29g; Cholesterol: 80mg; Sodium: 480mg

Ingredients

2 cups broccoli slaw
1/2 red bell pepper, thinly sliced
1/4 cup shredded carrot
2 tablespoons fresh chopped cilantro
1 lime, juiced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 pound boneless, skinless chicken breasts
2 teaspoons Wildtree Lemon Pepper Blend
1/2 tablespoon Wildtree Natural Grapeseed Oil
8 hard taco shells
1/2 avocado, sliced
1/4 cup feta

Prepare and measure out the broccoli slaw, red bell pepper, carrot, cilantro, lime juice, salt, and pepper.  Add the ingredients to a mixing bowl and toss to combine; set aside.  Slice chicken and season with Lemon Pepper Blend.  Heat Natural Grapeseed Oil in a 10-inch nonstick skillet over medium heat.  Add the chicken and cook on both sides until golden brown and chicken is cooked through: 165°F.  Transfer chicken to a cutting board to rest.  Shred the chicken once it is cool enough to handle.  Fill each taco shell with chicken, prepared slaw, avocado, and feta.  Enjoy!

Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/

Sunday, April 24, 2016

Caribbean Chicken Cobb Salad - Superb Summertime Salad!

This is a fantastic summer salad.  I love all the flavors and freshness of it.  It's also quite pretty to look at!  Where do you get the Wildtree ingredients?  From me, of course!  Here's a direct link to purchase them!  Wildtree Jamaican Jerk SeasoningWildtree Lemon Pepper Blend, and Wildtree Garlic Grapeseed Oil.

Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!




Caribbean Chicken Cobb Salad

Ingredients

1 pound boneless, skinless chicken breasts
2 teaspoons Wildtree Jamaican Jerk Seasoning
3 hardboild eggs, peeled and chopped
2 teaspoons Wildtree Lemon Pepper Blend
1/2 cup nonfat plain Greek yogurt
1/4 cup Wildtree Garlic Grapeseed Oil
1 tablespoon red wine vinegar
1/4 cup water
1 romaine heart, chopped
2 cups arugula
1 pint grape tomatoes, halved
1 mango, diced
1 avocado, diced
2 scallions, sliced

Season the chicken breast with Wildtree Jamaican Jerk Seasoning.  Preheat grill to medium heat.  Clean and grease the grill grates.  Grill the chicken for about 5 minutes on each side or until cooked through: 165 degrees Fahrenheit.  Cool for 5 minutes on a cutting board before slicing.  Prepare dressing by whisking together Lemon Pepper Blend, Greek yogurt, Roasted Garlic Grapeseed Oil, and red wine vinegar.  Thin out dressing to desired consistency using 1/4 cup water.  Toss together romaine and arugula.  Divide among 5 plates.  Top with sliced chicken, tomatoes, mango, avocado, scallions, and hard boiled egg.  Drizzle with prepared dressing.

Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/

Monday, October 12, 2015

Another Favorite Meal, Restaurant Style Sub Sandwiches

This is a meal that we don't have too often, and I'm not exactly sure why.  It's delicious and super easy!

To make these awesome sandwiches you'll need the following ingredients:

Hoagie Sandwich Rolls
Canadian Bacon
Pepperoni
Salami
Mozzarella Cheese
Ranch Dressing

Directions:

Preheat oven to 400 degrees.  Place desired amount of hoagies open faced on a cookie sheet.  On one side of the hoagie, line with Canadian Bacon to cover and then top with Pepperoni.  On the other side line with Salami.  Top with desired amount of Mozzarella Cheese on both sides -- a little goes a long way.


Bake for 10 minutes or until cheese starts to turn brown on the edges.  Keep a close eye on them, they cook quickly!  Cool for 3 minutes, top with a small amount of Ranch Dressing, and fold sandwich together.  Slice in half and enjoy!



Wednesday, August 5, 2015

Honey Balsamic Chicken & Chipotle Lime Summer Salad - Oh.my.goodness!

I think these two might just be my favorite recipes using Wildtree ingredients ever. Like seriously. They are THAT good! Here are the Wildtree ingredients you're going to need. European Dipping Oil - Mediterranean Balsamic for chicken and Wildtree Chipotle Lime Rub, Wildtree Italian Dressing Blend mixed with Wildtree Roasted Garlic Grapeseed Oil for the salad.

Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!


Honey Balsamic Chicken Breast

Ingredients
4 - 6 Chicken Breasts
1/2 cup European Dipping Oil- Mediterranean Balsamic
1/2 cup Honey
1/2 cup Brown Sugar
1/4 cup Soy Sauce 

Mix the Balsamic Dipping Oil, Honey, Brown Sugar, and Soy Sauce in a freezer bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar. Add the chicken to the bag. Remove air and either marinate 2 hours or freeze. Defrost in fridge. Preheat oven to 450ºF. Place the chicken breast on a foil-lined and greased baking sheet. Bake until the skin is caramelized and very dark in spots, about 20 to 30 minutes. Meanwhile, place leftover marinade in a small saucepan. Bring the marinade to a boil for 5 minutes, in order to kill bacteria. Reduce the heat to a simmer and cook until thick, about 30 minutes and set aside. Use a pastry brush to brush the cooked marinade onto the cooked chicken or serve marinade alongside as a sauce/gravy.

Chipotle Lime Summer Salad

Ingredients
3 ears Corn
1 1/2 tablespoons Unsalted Butter
1 1/2 teaspoons Wildtree Chipotle Lime Rub
1 bag Spring Mix Lettuce
1/2 cup Shredded Carrots
1 Cucumber, peeled and diced
1/2 cup diced Onions
1 large Tomato, chopped
1 Avocado, diced
1/4 cup Wildtree Italian Dressing, prepared 

Cook or grill corn on the cob, then cut corn off the cob and place in a bowl while still warm with butter and chipotle lime rub. Stir until mixed. In a separate large salad bowl, combine the greens and veggies. Top salad with corn and avocado. Serve with Italian Dressing on the side.
Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/

Monday, August 3, 2015

Wildtree Chicken Alfredo Pizza - Yummy!

My family absolutely loves this pizza!  So delicious!  Where do you get the Wildtree ingredients?  From me, of course!  Here's a direct link to purchase them!  Wildtree So Quick And Easy Pizza DoughWildtree Alfredo ExtraordinaireWildtree Scampi Blend, and Wildtree Garlic Grapeseed Oil.

Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!




Wildtree Chicken Alfredo Pizza

Ingredients

1 package Wildtree So Quick & Easy Pizza Dough, prepared to package directions
1 package Wildtree Alfredo Extraordinaire, prepared
1 Pound Chicken Breasts cubed
1 Tablespoon Wildtree Scampi Blend
2 Teaspoons Wildtree Garlic Grapeseed Oil
1 Cup Shredded Mozzarella Cheese

Season the chicken breast with Wildtree Scampi Blend.  Cook chicken in the Wildtree Garlic Grapeseed Oil, drain off excess oil and set aside.  Stretch prepared dough evenly around a pizza pan.  Spread prepared Wildtree Alfredo Extraordinaire evenly around the dough, leaving half an inch from the edge to the form crust.  Top pizza with chicken and cheese.  Bake according to package directions for pizza dough.

Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/

Sunday, July 26, 2015

Seth's Legendary Minecraft Party

Seth turns 6!


This year Seth wanted a Minecraft themed birthday party.  It was a lot of work, especially for how many people we had attending.  It was worth it though, and he loved it as well as all his friends!



I made this banner with my cricut.  The font is Minecraft Alt which you can download for free.  
(Link at bottom of page.)


We had a candy buffet with Hershey's Nuggets for Gold, Swedish Fish for Fish, Blue Rock Candy for Diamonds, Green Rock Candy for Emeralds, and Red Rock Candy for Red Stone.  The Food Tent Cards I found online and we altered them for some of the items we were having.  
(Link at bottom of Page.)


Red Twizzlers for TNT in clear boxes from Oriental Trading Co.  The Creeper Bottled Water Labels were available for download for free as well.  
(Link at bottom of page.)


I also served juice boxes, Creeper Juice, and Sweet Tea.  The Creeper Juice was Green Apple Koolaid.  It was a hit!


The table I made to look like a grass block.  It had a green plastic tablecloth on top, and a brown plastic pleated skirt. 

Food:

Chicken - Chicken Nuggets (from Sam's)
Cheese Dip (Seth's favorite!)
Tortilla Chips
Carrots - Cheese Puffs
Sticks - Pretzels
Melon - Watermelon
Pizza Dip (a crowd pleaser!  Recipe link posted below)
Lava - Colby Cheese Cubes
Mushrooms - Marshmallows dipped in Red Chocolate with White Chocolate dots on top
Cookies (Not Pictured)


Here's the cake I made.  It's got Graham Cracker Crumbs for the sides and Red Chocolate that I melted and and cut into squares.


Happy Birthday Seth!





I made the pinata using tissue paper and a huggies wipes box.  It was super easy.  You don't even unfold the tissue paper.  Just cut about 3 or 4 inch strips of the paper, then cut 1 or 2 inch strips about 1/2 an inch apart.  Unfold and glue to the box!  I did cover the box with red construction paper first, because you could see the huggies labels through the tissue.

We also had perler beads to make necklaces in the shape of Minecraft characters.  I forgot to take a picture though.  

It was a fantastic party.  We are worn out!  Seth had a great time and it was all worth it!  Hope this helps you plan your perfect Minecraft party!

Links:


Minecraft Food Signs - Just click on the link that says Minecraft Food Signs in PDF at the bottom of the page.



Saturday, July 25, 2015

Wildtree Baked Pizza Dip - Perfect Party Food!

Every time I make this, I get a ton of complements on it.  It's easy to make and there's never any leftovers!  Where do you get the Wildtree Perfect Pizza Seasoning?  From me, of course!  Here's a direct link to purchase it!  Wildtree Pizza Perfect Seasoning  Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!



Wildtree Baked Pizza Dip

Ingredients

1 cup Ricotta Cheese
8 ounces Cream Cheese, softened
1 1/2 cups of Mozzarella Cheese
2 tablespoons Wildtree Perfect Pizza Seasoning, divided
1 (14.5 ounces) can Diced Tomatoes, drained
Pepperoni Slices

Preheat oven to 400 degrees.  Mix together ricotta, cream cheese, 1 cup of mozzarella, and 1 tablespoon of Wildtree Perfect Pizza Seasoning.

Spread the cheese mixture into the bottom of a 5x7 baking dish.  Combine the drained diced tomatoes with remaining 1 tablespoon of Wildtree Perfect Pizza Seasoning.

Spread the diced tomatoes evenly over the cheese mixture.  Sprinkle the remaining 1/2 cup of mozzarella on top of the tomatoes.  Top with desired amount of pepperoni slices.  Bake for 25 minutes or until cheese is bubbly.

Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/