Another Favorite Meal, Restaurant Style Sub Sandwiches

This is a meal that we don't have too often, and I'm not exactly sure why.  It's delicious and super easy!

To make these awesome sandwiches you'll need the following ingredients:

Hoagie Sandwich Rolls
Canadian Bacon
Pepperoni
Salami
Mozzarella Cheese
Ranch Dressing

Directions:

Preheat oven to 400 degrees.  Place desired amount of hoagies open faced on a cookie sheet.  On one side of the hoagie, line with Canadian Bacon to cover and then top with Pepperoni.  On the other side line with Salami.  Top with desired amount of Mozzarella Cheese on both sides -- a little goes a long way.

Bake for 10 minutes or until cheese starts to turn brown on the edges.  Keep a close eye on them, they cook quickly!  Cool for 3 minutes, top with a small amount of Ranch Dressing, and fold sandwich together.  Slice in half and enjoy!

Wildtree Chicken Alfredo Pizza - Yummy!

My family absolutely loves this pizza!  So delicious!  Where do you get the Wildtree ingredients?  From me, of course!  Here's a direct link to purchase them!  Wildtree So Quick And Easy Pizza Dough, Wildtree Alfredo Extraordinaire, Wildtree Scampi Blend, and Wildtree Garlic Grapeseed Oil.

Please also check out my Mandy's Wildtree - Facebook page or www.mywildtree.com/MandyHaynes to see the other great products we offer!

Wildtree Chicken Alfredo Pizza

Ingredients

1 package Wildtree So Quick & Easy Pizza Dough, prepared to package directions
1 package Wildtree Alfredo Extraordinaire, prepared
1 Pound Chicken Breasts cubed
1 Tablespoon Wildtree Scampi Blend
2 Teaspoons Wildtree Garlic Grapeseed Oil
1 Cup Shredded Mozzarella Cheese

Season the chicken breast with Wildtree Scampi Blend.  Cook chicken in the Wildtree Garlic Grapeseed Oil, drain off excess oil and set aside.  Stretch prepared dough evenly around a pizza pan.  Spread prepared Wildtree Alfredo Extraordinaire evenly around the dough, leaving half an inch from the edge to the form crust.  Top pizza with chicken and cheese.  Bake according to package directions for pizza dough.

Don't forget to check out my other recipes by visiting http://mydailyyak.blogspot.com/

www.mywildtree.com/MandyHaynes

Mandy's Wildtree - Facebook

My All Time Favorite Childhood Meal - Tunafish Casserole

My Mom used to make this recipe for me ALL the time when I was little.  It was my absolute favorite.  I believe she got the recipe from a church cookbook, but I'm not sure what church or even how long ago. Normally I cook this in a glass casserole dish about 8x8, but in this case I only had a metal pan available and it worked just as well.  Not only is this quick and easy to make, but it's also budget friendly!  Hope you enjoy it as much as I do.

Ingredients:

• Can of Tuna, drained
• Can of Cream of Chicken Soup (or Cream of Mushroom)
• 1 Cup Cheddar, shredded (I prefer Sharp)
• 1 Small Onion, finely chopped
• 8 ounces Elbow Noodles, cooked according to package directions
• 1 Sleeve Saltine Crackers, crushed 
• 3 Tbsp Butter

1.  Preheat oven to 350.

2.  While your noodles are cooking, in a casserole dish combine Tuna, Cream of Chicken Soup, Cheddar Cheese, and Onion.

3.  Melt Butter in Frying Pan and add Crushed Crackers, stirring continuously on Medium Heat until browned.

4.  Once noodles are cooked, stir into soup mixture.  Smooth evenly.

5.  Top casserole with crushed crackers

6.  Bake for 30 mins.  

Update:  I'm on a healthy living track and I made a healthier version.  It turned out just as great.  See below for alternate ingredients and nutrition info.

• • 1.00 large, Onions, raw
  • 224.00 g (56g / 1/2 cup dry), Elbow Macaroni Pasta
  • 1.00 container (1 3/10 cup condenseds ea.), Healthy Request Cream of Chicken
  • 0.94 cup (28g), Sharp Cheddar Shredded Cheese

  • 1.00 container (4 oz drained (1/4 c) ea.), Chunk Light Tuna In Water (5oz)
  • 1.00 Tbsp, Unsalted Butter
  • 15.00 crackers, Ritz Original Crackers

  Nutrition Facts
  Servings 6.0
  Amount Per Serving
  calories 309
  % Daily Value *
  Total Fat 11 g	18 %
  Saturated Fat 5 g	25 %
  Monounsaturated Fat 1 g
  Polyunsaturated Fat 1 g
  Trans Fat 0 g
  Cholesterol 30 mg	10 %
  Sodium 391 mg	16 %
  Potassium 310 mg	9 %
  Total Carbohydrate 40 g	13 %
  Dietary Fiber 2 g	7 %
  Sugars 3 g
  Protein 14 g	28 %
  Vitamin A	9 %
  Vitamin C	3 %
  Calcium	14 %
  Iron	9 %