This is a fantastic summer salad. I love all the flavors and freshness of it. It's also quite pretty to look at! Where do you get the Wildtree ingredients? From me, of course! Here's a direct link to purchase them!
Wildtree Jamaican Jerk Seasoning,
Wildtree Lemon Pepper Blend, and
Wildtree Garlic Grapeseed Oil.
Please also check out my
Mandy's Wildtree - Facebook page or
www.mywildtree.com/MandyHaynes to see the other great products we offer!
Caribbean Chicken Cobb Salad
Ingredients
1 pound boneless, skinless chicken breasts
2 teaspoons
Wildtree Jamaican Jerk Seasoning
3 hardboild eggs, peeled and chopped
2 teaspoons
Wildtree Lemon Pepper Blend
1/2 cup nonfat plain Greek yogurt
1/4 cup
Wildtree Garlic Grapeseed Oil
1 tablespoon red wine vinegar
1/4 cup water
1 romaine heart, chopped
2 cups arugula
1 pint grape tomatoes, halved
1 mango, diced
1 avocado, diced
2 scallions, sliced
Season the chicken breast with Wildtree Jamaican Jerk Seasoning. Preheat grill to medium heat. Clean and grease the grill grates. Grill the chicken for about 5 minutes on each side or until cooked through: 165 degrees Fahrenheit. Cool for 5 minutes on a cutting board before slicing. Prepare dressing by whisking together Lemon Pepper Blend, Greek yogurt, Roasted Garlic Grapeseed Oil, and red wine vinegar. Thin out dressing to desired consistency using 1/4 cup water. Toss together romaine and arugula. Divide among 5 plates. Top with sliced chicken, tomatoes, mango, avocado, scallions, and hard boiled egg. Drizzle with prepared dressing.
Don't forget to check out my other recipes by visiting
http://mydailyyak.blogspot.com/
